1 cup croutons
1 cup (4 ounces) shredded cheddar cheese
1 cup chopped, cooked ham
1 1/2 cups milk
1 1/2 teaspoon dried parsley flakes
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon onion powder
Preheat oven to 3250. Divide croutons, cheese and ham among 12 greased muffin cups. In a large bowl, whisk remaining ingredients until blended. Divide egg mixture among prepared muffin cups.
Bake 15-20 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before removing from muffin pan. Serve warm.
Makes 1 dozen. From Taste of Home.