Mom’s apple cake

6 tablespoons butter
3 big apples, peeled, cored and chopped
1/2 cup chopped, toasted walnuts
1 cup all-purpose flour
1 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon table salt
1 egg

Melt the butter in an 8×8 pan as you preheat the oven to 350 degrees.

Mix the flour, sugar, baking powder, baking soda, cinnamon, salt and egg in a bowl. Add the melted butter. Stir in the chopped apple and walnuts.

Return batter to pan and bake for 40 to 45 minutes. Serve warm.

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