Basic Bread Pudding

2 cups milk (or half & half)
1/4 cup butter
2/3 cup brown sugar
3 eggs
2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
3 cups bread, cut in cubes

In medium saucepan, over medium heat, heat milk (or half & half) and butter. Let it warm until butter is entirely melted.

Combine sugar, eggs, cinnamon, nutmeg and vanilla extract. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.

Place bread in a lightly greased 1.75- or 2-quart casserole. Pour batter on top of bread.

Bake at 350 degrees for about 50 minutes. Serve warm.


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